Prep notes: Bean Soaking Time: 2-4 hours
Cooking time: 60 minutes
Yields: 4 people
Ingredients: 1 cup dried pinto beans
4 cups water
3 cloves garlic, minced
1 jalapeno pepper, minced
1/2 teaspoon cumin
1/2 teaspoon chili powder
Juice of one lime
Salt to taste
- Soak the beans and then place in a pot and cover with water. Bring to a boil for 3 minutes. Turn off heat, cover pot and let sit for 2-4 hours.
- Drain and rinse beans.
- Add to a large pot with 4 cups fresh water and bring to a boil.
- Add garlic and jalapeno and cook for 1 hour or until beans are soft.
- Add cumin, chili, lime and salt to taste.