Salmon Cakes

Prep time: 10 minutes
 
Cooking time: 30 minutes

Yields: 2 people

​Ingredients: 4 ounces cooked salmon
6 rice crackers
1/2 onion, minced
2 cloves minced garlic
1 tablespoon fresh lemon juice
Dash of black pepper
Dash of coriander 1 tablespoon olive oil


Directions: 

1. Break salmon into small pieces with fork.
2. Place rice crackers in a zip-lock bag and with a rolling pin make rice crackers into crumbs.
3. In a large bowl combine salmon, crackers, onion, garlic, lemon juice, salt, pepper and coriander.
4. Make 4 patties and refrigerate for 1 hour.
5. In a skillet, heat olive oil on high heat.
6. Fry both sides of each patty for 3-4 minutes.

Notes: 

• Serve with brown rice and lemon slices.

- See more at: http://www.eastmountainnutrition.com/salmon-cakes#sthash.rWLRnFcZ.dpuf