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Avocado Dip

10/5/2015

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Prep time: 5 minutes
 
Cooking time: 0 minutes

Yields: 4 people

Ingredients: 1 large peeled and stoned avocado
2/3 cup plain goat-milk yogurt or soy yogurt
1 tomato, diced
Dash or two of cayenne pepper Sea salt
Fresh black pepper


Directions: 
  1. Mash avocado with a fork until very smooth.
  2. Add yogurt, tomato and cayenne. Blend until smooth. This may be done in a food processor, blender or with a fork.
  3. Add sea salt and fresh black pepper.
  4. Serve chilled with mixed raw vegetables.

Notes: 
  • Best made 1 hour maximum before serving.

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