Cooking time: 60 minutes
Yields: 4 people
Ingredients: 1 cup wild rice
4 cups water
Pinch of sea salt
- Wash and drain rice.
- Bring rice and water to a boil.
- Add salt.
- Turn heat to low, cover and simmer for 45-50 minutes.
- Grain is ready when black seeds open up.
- Mix and serve.
- Try half wild rice and half long grain brown rice.