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Maple Dijon Vinaigrette

10/5/2015

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Prep time: 5 minutes
 
Cooking time: 0 minutes

Yields: 5 people

Ingredients: 1/4 cup cider, red wine or balsamic vinegar
1/4 cup olive oil
3 tablespoons pure maple syrup
1 tablespoon Dijon mustard
A couple pinches of sea salt and pepper


Directions: 
  1. In a small bow whisk together all ingredients or place ingredients into a jar, cover and shake well.
  2. Cover and refrigerate.
  3. Shake well before serving.

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