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Nutty Chocolate Crispies

10/5/2015

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Prep time: 5 minutes
 
Cooking time: 5 minutes

Yields: 12 people

Ingredients: 1 cup brown rice syrup
1/2 cup almond butter
1/2 cup barley malt sweetened chocolate chips
3 cups brown rice crispies cereal


Directions: 
  1. Heat brown rice syrup and almond butter in a large skillet, over low heat until creamy.
  2. Stir in the chips until they melt.
  3. Remove from the heat and stir in rice crispies.
  4. Gently press into a baking dish and allow mixture to set until firm, about 30 minutes.
  5. Cut into squares and enjoy.

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