Nutty Chocolate Crispies

Prep time: 5 minutes
 
Cooking time: 5 minutes

Yields: 12 people

Ingredients: 1 cup brown rice syrup
1/2 cup almond butter
1/2 cup barley malt sweetened chocolate chips
3 cups brown rice crispies cereal


Directions: 

1. Heat brown rice syrup and almond butter in a large skillet, over low heat until creamy.
2. Stir in the chips until they melt.
3. Remove from the heat and stir in rice crispies.
4. Gently press into a baking dish and allow mixture to set until firm, about 30 minutes.
5. Cut into squares and enjoy.