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Pan Fried Tilapia

10/5/2015

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Prep time: 5 minutes

Cooking time: 10 minutes

Yields: 2 people

Ingredients: 2 8-ounce tilapia fillets
Sea salt and pepper to taste
1 1/2 Tablespoons olive oil
1 teaspoon fresh sage (optional)
1/2 pound fresh shiitake mushrooms, sliced thin
1 teaspoons grated lemon peel
3 stalks scallions, sliced small


Directions: 
  1. Rinse fish and season with salt and pepper.
  2. In a skillet, heat oil and sage and cook fish 2-3 minutes on each side or until fish is cooked through.
  3. Remove fish from pan.
  4. Add shiitake mushrooms to pan and cook for 2 or 3 minutes.
  5. Remove from heat and place mushrooms over fillets.
  6. Sprinkle with lemon peel.
  7. Garnish with scallions.

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