East Mountain Nutrition
  • Home
  • Teresa Gerbode
    • My Training
    • Contact
  • Health Coaching
    • Programs
    • My Approach
  • Connect
    • Free Consultation
    • Health Forms

Quinoa Salad

10/5/2015

0 Comments

 
Prep time: 15 minutes
 
Cooking time: 0 minutes

Yields: 8 people

Ingredients: 2 cups cooked quinoa
1/2 cup chopped radishes
1/2 cup chopped cucumber
1/2 cup chopped celery
1/2 cup chopped red onion
1/2 cup chopped fresh parsley
1/2 cup chopped red bell pepper
1 tablespoon olive oil
2 teaspoons balsamic vinegar


Directions: 
  1. Combine all ingredients together in a large bowl and mix well.

Notes: 
  • Garnish with cherry tomatoes and shredded garlic cloves and chill before serving.

0 Comments



Leave a Reply.

    Teresa Gerbode

    Are you curious about how health coaching can help you? Let’s talk. Schedule an initial consultation with me today.

    Archives

    October 2015

    Categories

    All
    Beans
    Breakfast
    Desserts
    Fish
    Grains
    Holiday
    Juice/Tea
    Leafy Greens
    Meats
    Other Vegetables
    Salads
    Sauces And Dips
    Savory Snacks
    Sea Vegetables
    Soups
    Tofu And Tempeh

    RSS Feed