Rice Porridge with Apples

Prep time: 5 minutes
 
Cooking time: 15 minutes

Yields: 3 people

Ingredients: 2 cups leftover brown rice1/4 cup water, rice milk or coconut water
1 tablespoon maple syrup
1 teaspoon ground cinnamon
Pinch of sea salt
1 apple, peeled and diced


Directions: 

1. Add rice, liquid, maple syrup, cinnamon and salt to a pan and cook over medium-low heat.
2. Add apple and mix well.
3. Bring mixture to a boil, then reduce heat to low and simmer.
4. Continue cooking for about 10 minutes or until the apple is soft.
5. Enjoy hot.

Notes: 

• You can use any leftover grain in place of the rice.